Maple Bourbon

Our Sapling Maple Bourbon is our top selling product and is made with pure Vermont maple syrup and American bourbon. It is aged in charred American Oak barrels for a year and a half before blending with locally-sourced Grade A maple syrup. Once blended, it is then aged for one more year, producing a charred oak flavor with a rice maple amber color.

The maple compliments the aged bourbon flavors and is a great introduction to bouron, as the maple takes some of the whiskey “heat” away, leaving a sweet and smooth taste.

Maple Liqueur

Our flagship product is made with locally-sourced Grade A maple syrup, This liqueur is aged for one year in charred American Oak barrels for one year yielding a rich and refined flavor that only 100% pure Vermont maple syrup can deliver.

It is great alone, as a sweet mixer in craft cocktails, and as a unique substitute for any sweetened liqueur, such as sweet vermouth, Triple Sec, or Amaretto. It is also great wherever maple syrup goes, such as on pancakes, on coffee, or over ice cream.

Perc Coffee Liqueur

A big and bold coffee flavor with notes of caramel, baker’s chocolate, and rose. This liqueur is great for traditional coffee cocktails, by itself, or for desserts and marinades.

Showdrop Gin

Snowdrop Gin is a delightful elixir that harmoniously blends the essence of nature with the sophistication of spirits. Crafted with a meticulous selection of botanicals, this gin transforms the ordinary into an extraordinary sipping experience. It’s a symphony of juniper, coriander, citrus peel, and a select bouquet of herbs and spices, all carefully distilled to capture the very essence of a botanical garden in a bottle.

Each sip unveils a lush tapestry of flavors, from the fresh zest of citrus to the earthy warmth of botanical herbs, delivering a refreshing and aromatic journey for the palate. Whether enjoyed neat, in a classic cocktail, or with a simple tonic, Snowdrop Gin invites you to savor the beauty of the natural world in every drop.