Napa by n.a.p.a.
Napa Valley
Michael’s Red
Michael’s Red offers deep flavors of black cherries, plums, cocoa and sweet vanilla oak wrapped in firm tannins. A few minutes in the glass shows this release at its best, but patient wine lovers will enjoy additional complexity from another 12-24 months of bottle aging. It also welcomes our brother Michael into our 5th generation family of vintners
Cabernet Sauvignon
This is a dull, leathery red, light in style, with tangy flavors of cranberry and currant that dissipate on a quick finish.
Pinot Noir
Soft press and slow fermentation at a controlled temperatures of 20-25°C. The base wine is of a more or less intense straw color, with a 15% alcohol content and a minimum residual sugar level of 20g/l. Alcohol, mistella (fresh grape must with added alcohol) and mosto cotto (concentrated fresh grape must which is traditionally “cooked” until it reduces to a third of its original volume) are then added to the base wine, thus giving it respectively its final alcohol content, the desired sugar level and the traditional flavor.